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CLASSIC D36 WOOD OVEN

CLASSIC D36 WOOD OVEN

The Classic Smoky Cave D36 wood oven offers a perfect blend of tradition and innovation. With its 36″ internal diameter, it provides ample space to cook up to three 11″ pizzas simultaneously, making it ideal for restaurants and culinary enthusiasts alike. Crafted with the finest materials and meticulous craftsmanship in Ahmedabad, India, this oven is designed to deliver authentic wood fired flavors to a variety of dishes, from pizzas to roasts and breads. Its classic “igloo” shape not only enhances the aesthetic appeal of any kitchen but also ensures efficient heat distribution for consistent cooking results.

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What are the advantages?

Expand Your Culinary Horizons with the Classic Smoky Cave D36 Wood oven: Where Tradition Meets Innovation in Wood Fired Excellence.

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  Spacious Cooking Capacity: Accommodates multiple pizzas or large dishes simultaneously.
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  Authentic Wood-Fired Flavors: Enhances the taste and texture of food with smoky nuances.
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  Durable Construction: Built with high-quality materials for long-lasting performance and reliability.

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Authentic Brick Pizza Ovens by Smoky Cave

Smoky Cave makes top-quality, affordable wood-fired pizza ovens with refractory bricks and insulation materials for restaurants and homes.

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Description

The Smoky Cave D36 Wood Oven is perfect if you want an authentic brick oven, but have limited space. With an internal diameter of 36” it’s quite large, with plenty of room to cook three 11” sized pizzas at a time. It’s the classic ‘igloo’ shape, which not only looks elegant in any setting, but works brilliantly for cooking pizzas, roasts, bread… anything you like.

Physical Specifiaction	Technical Specifiaction
Internal Diameter: 36”	4.5” Bricks thermal Mass
Outer Diameter: 54”	1″ Insulating Castable layer
Min. Required : 56”X56”	2″ Insulation Blanket
Capacity: 2-3 (11” Pizza at a time)	2” Insulating castable
Weight : 1400-1600 kgs	Tiles Cladding

Frequently Asked Questions

What makes the Classic Smoky Cave D36 wood oven suitable for restaurants?

The Classic Smoky Cave D36 wood oven is ideal for restaurants due to its spacious 36″ internal diameter, which can accommodate up to three 11″ pizzas simultaneously. Its efficient heat distribution and authentic wood fired cooking capabilities make it a versatile choice for enhancing the flavor and texture of various dishes.

How durable is the construction of the Classic Smoky Cave D36 wood oven?

Crafted with the highest quality materials and meticulous craftsmanship, the Classic Smoky Cave D36 wood oven ensures durability and longevity. Its robust design and premium insulation maintain consistent cooking temperatures, making it reliable for continuous use in demanding restaurant environments.

What type of wood is recommended for use in the Classic Smoky Cave D36 wood oven?

The Classic Smoky Cave D36 wood oven is designed for use with hardwoods such as oak, maple, or cherry, which burn hot and clean, imparting a rich, smoky flavor to your dishes. Avoid softwoods like pine or cedar, which can create excessive smoke and impart undesirable flavors.

Does Smoky Cave provide training on how to use the Classic Smoky Cave D36 wood oven?

Yes, Smoky Cave offers comprehensive training sessions at our facility to ensure restaurant staff are proficient in operating the Classic Smoky Cave D36 wood oven safely and effectively. Our training covers everything from lighting the fire to maintaining optimal cooking temperatures and cleaning the oven for long-term performance.