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NEAPOLITAN D36 Brick Oven Manufacturers
NEAPOLITAN D36 Brick Oven Manufacturers
Introducing the Neapolitan D36, meticulously crafted as the pinnacle ofNeapolitan pizza ovenperfection. Designed to honor tradition with modern innovation, these ovens are engineered for restaurants and pizzerias seeking authentic flavors and consistent performance. With their dome-shaped structure and specialized venting system, they uphold the Neapolitan tradition of fast, flavorful pizza cooking at temperatures up to 900°F.
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What are the advantages?
The Neapolitan D36 & D42 Deliver Authentic Neapolitan Pizza Oven Excellence with Superior Heat Control and Versatility
- Traditional Design: Dome-shaped with specialized venting for superior heat circulation and retention, ensuring authentic Neapolitan pizza cooking.
- High Temperature Capability: Reaches temperatures up to 900°F, ideal for cooking pizzas quickly while retaining their freshness and flavor.
- Versatile Use: Besides pizzas, these ovens are perfect for baking bread, roasting meats, and preparing other wood-fired dishes, enhancing menu versatility.
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Description
The Napoli commercial pizza oven is available in two sizes, both designed in the traditional Naples style with an igloo shape, tiles, and a specialized vent for optimal heat retention. The larger oven has an internal diameter of 42 inches and can bake 4-5 11-inch pizzas at once, while the smaller one has a 36-inch internal diameter and can accommodate 2-3 11-inch pizzas at a time. The ovens weigh between 1800-2200 kgs, require minimum spaces of 62-68 inches by 62-68 inches, and are durable appliances that make stunning centerpieces for any pizzeria or restaurant.
Physical Specifiaction | Technical Specifiaction |
| Internal Diameter : 36” | 4.5” Bricks thermal Mass |
| Outer Diameter : 60” | 1″ Insulating Castable layer |
| Min. Required : 62”X62” | 4.5″ Insulation Blanket |
| Capacity : 3-4 (12” Pizza at a time) | 2″ Insulation Castable |
| Weight : 1600-1800 kgs | Tiles Cladding |
Frequently Asked Questions
The Neapolitan D36 & D42 ovens are designed specifically for Neapolitan-style pizza, featuring a dome-shaped structure and specialized venting system that ensures optimal heat circulation and retention. This design is crucial for achieving the characteristic crisp crust and soft center that defines authentic Neapolitan pizza.
These ovens are built with high-quality refractory materials and insulation layers, allowing them to reach temperatures up to 900°F (480°C). The efficient heat retention capability ensures consistent and even cooking of pizzas within a short timeframe, preserving the freshness and flavor of toppings.
Yes, in addition to Neapolitan pizza, these versatile ovens are suitable for baking bread, roasting meats, and preparing various wood-fired dishes. Their high temperature capability and even heat distribution make them ideal for achieving exceptional results in a wide range of culinary applications.
Built with robust materials and designed for high-temperature cooking, the Neapolitan D36 & D42 ovens are durable and suitable for continuous use in commercial settings. Regular maintenance and proper care will ensure longevity and optimal performance, making them a reliable choice for restaurants and pizzerias.